October 31, 2023
Protein pancakes with banana

Protein-Packed Banana Pancakes: Energize Your Mornings!

Protein Pancakes with banana, a stack of delectable and nutrient-rich protein pancakes, start your day off correctly. These fluffy pancakes, which combine the naturally sweet flavour of bananas with the strength of protein, will give you the vigour you need to face the day. These banana protein pancakes are the ideal alternative for anyone interested in fitness or just seeking a healthy breakfast option. Then let’s get going!


a single ripe banana
2 eggs
1/4 cup of your preferred protein powder, preferably unflavored or vanilla.
Oats, 1/4 cup
A half-teaspoon of flour
An optional 1/2 teaspoon of cinnamon
A dash of salt
Cooking spray or a little bit of pan oil


1. Mash the banana: In a bowl, mash the ripe banana until it’s creamy and smooth. For this, you can use a wooden fork or a potato masher.

1. Add the eggs: Break two eggs into the bowl of banana puree. Mix them thoroughly by whisking them together.

1. Combine the dry ingredients: To the banana-egg mixture, add the protein powder, oats, baking powder, cinnamon (if desired), and a dash of salt. You should have a smooth batter after stirring everything together. You can add a small amount of milk or water to the batter to thin it out if it seems too thick.

1. Prepare the pan: Heat a griddle or nonstick frying pan over medium heat. Allow it to warm up for a while.

1. Prepare the pan for frying the pancakes: Lightly spray or lightly oil the pan. Pour the batter onto the pan using a teaspoon or a 1/4-cup measuring cup to create pancakes of the desired size. Cook for about 2–3 minutes, or until the edges of the pancakes begin to look set and bubbles appear on their surface.

1. Carefully turn the pancakes using a spatula, then cook the opposite side for an additional one to two minutes, or until golden brown.

1. Repeat and serve: Cook the balance of the batter in batches, adjusting the amount of oil or frying spray if necessary. Place the warm pancakes in a stack on a platter after cooking.

1. Add-ons and variations: Although these protein pancakes are delectable on their own, you may enhance their flavour and texture by using a variety of toppings. Think of incorporating sliced bananas, chopped almonds, honey or maple syrup, a drizzle, or a dollop of Greek yoghurt.

Enjoy your healthy, stimulating meal of homemade protein pancakes with banana!

Please feel free to modify the recipe to suit your preferences. For an added nutritional boost, you can experiment with other protein powder flavours or add extra ingredients like chia seeds, hemp seeds, or flaxseeds.

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Conclusion for protein pancakes with banana

The combo of protein pancakes and banana is a hit for a delectable, nourishing, and energising breakfast. You can make a filling meal that satisfies your taste buds and fuels your immune system by mixing protein powder into the pancake batter and adding ripe bananas for their natural sweetness and nutritional advantages.

With a high-protein breakfast that encourages muscle repair and regeneration, protein pancakes are a fantastic way to start your day. Bananas improve the flavour and texture of the dish while also adding important minerals like potassium, fibre, and vitamin C. Throughout the course of the morning, this combination helps you feel full, satisfied, and energised.

Additionally, these pancakes are easy to adapt to your tastes and dietary requirements. For added indulgence, try experimenting with various protein powder flavours and toppings like almonds, seeds, or even dark chocolate chips.

Protein pancakes with banana are a great alternative for anyone who enjoys working out, wants a healthy breakfast option, or is just in the mood for a filling meal. Try this recipe to enjoy a stack of fluffy, protein-rich pancakes that will offer you an increase in energy and nourishment throughout the day.

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